1 | | Cook, Food and Beverage Management | N/A | PR | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
2 | | Cook | N/A | PR | | | N/A | Chili`S | N/A | Dallas, Texas, United States | Restaurants | N/A | +1 9726809990 |
3 | | Cook | N/A | PR | N/A | | N/A | Us Army | N/A | Arlington, Virginia, United States | Military | Arlington, Virginia, United States | +1 8016186834 |
4 | | Cook | N/A | PR | N/A | | N/A | Chili`S | N/A | Dallas, Texas, United States | Restaurants | N/A | +1 9726809990 |
5 | | Cook | N/A | PR | N/A | | N/A | Denny`S | N/A | Spartanburg, South Carolina, United States | Restaurants | Spartanburg, South Carolina, United States | +1 5126426312 |
6 | | Prep-Cook Trainer | N/A | PR | N/A | | N/A | Famous Dave`S Of America | N/A | Hopkins, Minnesota, United States | Restaurants | Hopkins, Minnesota, United States | N/A |
7 | | Cook and Owner | N/A | PR | N/A | N/A | N/A | Restaurant Rancho Marina | N/A | N/A | Restaurants | N/A | N/A |
8 | | Chief Cook and President | N/A | PR | N/A | | N/A | Hand-Up Project Foundation | N/A | N/A | Transportation/Trucking/Railroad | N/A | N/A |
9 | | Cook | N/A | PR | | N/A | +17875046649 | Salteadito | +17875046649 | N/A | Food & Beverages | N/A | N/A |
10 | | Cook | N/A | PR | | N/A | N/A | Ritz Carlton | +17873641944 | N/A | Restaurants | N/A | N/A |
11 | | Cook | N/A | PR | | N/A | N/A | Uno | +17875071486 | N/A | Food Production | N/A | N/A |
12 | | Line Cook | N/A | PR | | N/A | N/A | La Madeleine Country French Cafe | N/A | Dallas, Texas, United States | Cosmetics | Dallas, Texas, United States | +1 6022756582 |
13 | | Cook | N/A | PR | | N/A | N/A | Caribbean Cinemas | N/A | Santo Domingo, Distrito Nacional, Dominican Republic | Food Production | N/A | +1 8095561616 |
14 | | Cook | N/A | PR | | N/A | N/A | My Own | N/A | Romania | Accounting | N/A | N/A |
15 | | Cook Line | N/A | PR | | N/A | N/A | The New York Foundling | N/A | New York, New York, United States | Non-Profit Organization Management | New York, New York, United States | N/A |
16 | | Cook | N/A | PR | | N/A | N/A | Edge Hospitality | N/A | Wenatchee, Washington, United States | Food Production | N/A | N/A |
17 | | Server and Cook Maker | N/A | PR | | N/A | N/A | Tripaburger Nativo | N/A | N/A | Mechanical or Industrial Engineering | N/A | N/A |
18 | | Lead Cook | N/A | PR | | N/A | N/A | St Regis Hotel | N/A | N/A | Hospitality | N/A | N/A |
19 | | Cook | N/A | PR | | N/A | N/A | El Mulino | N/A | N/A | Food Production | N/A | N/A |
20 | | Home Cook | N/A | PR | | N/A | N/A | Homecookingtherapy | N/A | N/A | Marketing and Advertising | N/A | N/A |