1 | | Chef | tokyo | JP | | | N/A | Restaurant Associates | N/A | New York, New York, United States | Food Production | New York, New York, United States | +1 2124562453 |
2 | | Head Chef | N/A | JP | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Food Production | Mclean, Virginia, United States | N/A |
3 | | Executive Chef | N/A | JP | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
4 | | Chef Pã Tissier Hã Tel New Otani | N/A | JP | | | N/A | Pierre Hermé Paris | N/A | France, Aquitaine, France | Food Production | N/A | +33 145122402 |
5 | | Chef Patissier | N/A | JP | | | N/A | Conrad Tokyo | N/A | Japan | Food Production | N/A | N/A |
6 | | Chef Director | N/A | JP | N/A | | N/A | Two Rooms Grill | Bar | N/A | Japan | Restaurants | N/A | N/A |
7 | | Executive Chef | N/A | JP | N/A | | N/A | Westin Hotels & Resorts | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
8 | | Splendido Sous Chef | kyoto | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
9 | | Chef De Cuisine | N/A | JP | N/A | | N/A | Ministère Des Affaires Étrangères Et Du Développement International | N/A | Paris, Île-De-France, France | Public Policy | N/A | N/A |
10 | | Chef Charge D'enseignement | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Education Management | N/A | N/A |
11 | | Chef De Service Logistique | N/A | JP | N/A | | N/A | Japan International Cooperation Agency (Jica) | N/A | Tokyo, Tokyo, Japan | Civic & Social Organization | N/A | +84 2438315005 |
12 | | Assistant To Executive Chef | N/A | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
13 | | Chinese Chef De Cuisine | osaka | JP | N/A | | N/A | The Ritz-Carlton Hotel Company, L.L.C. | N/A | Orlando, Florida, United States | Hospitality | Orlando, Florida, United States | N/A |
14 | | Chef | N/A | JP | N/A | | N/A | Ristorante Sivelli | N/A | N/A | Restaurants | N/A | N/A |
15 | | Executive Chef - Park Hyatt Busan | N/A | JP | N/A | | N/A | Hyatt Hotels Corporation | N/A | Chicago, Illinois, United States | Hospitality | Chicago, Illinois, United States | +1 3127501234 |
16 | | Bakery Chef | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Food Production | N/A | N/A |
17 | | Chef | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Dairy | N/A | N/A |
18 | | Ramen Chef | N/A | JP | N/A | | N/A | Kth Royal Institute Of Technology | N/A | Ase, Vasternorrlands Lan, Sweden | Restaurants | N/A | +46 87906000 |
19 | | Chef Chocolatierjapan and Korea | tokyo | JP | N/A | | N/A | Godiva Chocolatier | N/A | New York, United States | Retail | N/A | +1 6107793797 |
20 | | Chef De Cuisine | N/A | JP | N/A | | N/A | Le Cordon Bleu | N/A | France, Aquitaine, France | Education Management | N/A | N/A |