| 1 | | Sous Chef De Cuisine | lyon |  FR | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
| 2 | | Sous Chef De Brigade | paris | FR | N/A | | N/A | Servair | N/A | France | Airlines/Aviation | N/A | +33 148648585 |
| 3 | | Sous Chef De Service | paris | FR | N/A | | N/A | Verspieren | N/A | Wasquehal, Hauts-De-France, France | Insurance | N/A | +33 320453333 |
| 4 | Sebastien-Sylviane Chauchat | Sous Chef | ajaccio | FR | N/A | N/A | N/A | Insidesecure | N/A | Meyreuil, Provence-Alpes-Cote D'azur, France | Semiconductors | N/A | N/A |
| 5 | | Sous-Chef De Secteur Route | lille | FR | N/A | | N/A | Dhl Express France | N/A | Le Bourget, Ile-De-France, France | Transportation/Trucking/Railroad | Le Bourget, Ile-De-France, France | N/A |
| 6 | | Sous Chef De Secteur | marseille | FR | N/A | | N/A | Dhl | N/A | Bonn, Nordrhein-Westfalen, Germany | Logistics and Supply Chain | N/A | +49 2281820 |
| 7 | | Sous-Chef De Cuisine | paris | FR | N/A | | N/A | Park Hyatt Paris-Vendôme | N/A | Paris, Île-De-France, France | Hospitality | N/A | +33 158711234 |
| 8 | | Sous-Chef | nantes | FR | | N/A | N/A | First & Last Of Plainville | +18605821009 | N/A | Writing and Editing | N/A | N/A |
| 9 | | Sous-Chef | N/A | FR | | N/A | N/A | Princess Cruises | N/A | Santa Clarita, California, United States | Hospitality | Santa Clarita, California, United States | +1 8007746237 |
| 10 | | Sous Chef De Table | paris | FR | | N/A | N/A | Groupe Barrière | N/A | Paris, Île-De-France, France | Gambling & Casinos | N/A | N/A |
| 11 | | Senior Sous Chef | bordeaux | FR | | N/A | N/A | Hotel De France & Ayush Wellness Spa | N/A | St Helier, Jersey | Food Production | N/A | N/A |
| 12 | | Sous-Chef De Cuisine | N/A | FR | | N/A | N/A | Aucune | N/A | N/A | N/A | N/A | N/A |
| 13 | | Sous-Chef D'ã Tat-Major Responsable De La Logistique | paris | FR | | N/A | N/A | Brigade De Sapeurs-Pompiers De Paris (Bspp) | N/A | Paris, Île-De-France, France | Defense & Space | Paris, Île-De-France, France | N/A |
| 14 | | Sous Chef | toulon | FR | | N/A | N/A | 004 Gmbh | N/A | Aschaffenburg, Bayern, Germany | Restaurants | N/A | N/A |
| 15 | | Sous Chef | N/A | FR | | N/A | N/A | Skizeen Ltd. | N/A | Savoie, Auvergne-Rhône-Alpes, France | Food Production | Savoie, Auvergne-Rhône-Alpes, France | N/A |
| 16 | | Sous-Chef De Cuisine | rennes | FR | | N/A | N/A | Whitefields Café | N/A | Bretagne, Brittany, France | Restaurants | N/A | N/A |
| 17 | | Sous Chef De Cuisine | paris | FR | | N/A | N/A | Mandarin Oriental Hotel Group | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
| 18 | | Sous Chef | grenoble | FR | | N/A | N/A | La Vie En Bleu | N/A | Papeete, Iles Du Vent, French Polynesia | Leisure, Travel, & Tourism | N/A | N/A |
| 19 | | Sous Chef De Cuisine | strasbourg | FR | | N/A | N/A | Holiday Inn Strasbourg City Center | N/A | N/A | Restaurants | N/A | N/A |
| 20 | | Sous-Chef | nice | FR | | N/A | N/A | Restosoleil | N/A | N/A | Restaurants | N/A | N/A |