1 | | Sous Chef | paris | FR | | | N/A | Groupe Panzani | N/A | Lyon, Auvergne-Rhône-Alpes, France | Food Production | Lyon, Auvergne-Rhône-Alpes, France | +33 970809107 |
2 | | Sous-Chef Patissier, Instructeur | chambery | FR | | | N/A | Glion Institute Of Higher Education | N/A | Clarens, Vaud, Switzerland | Hospitality | N/A | N/A |
3 | | Sous Chef De Service | paris | FR | N/A | | N/A | Verspieren | N/A | Wasquehal, Hauts-De-France, France | Insurance | N/A | +33 320453333 |
4 | | Exã Cutif Sous Chef | paris | FR | N/A | | N/A | Sacem | N/A | France, Aquitaine, France | Restaurants | N/A | +33 369672730 |
5 | | Sous Chef De Secteur | marseille | FR | N/A | | N/A | Dhl | N/A | Bonn, Nordrhein-Westfalen, Germany | Logistics and Supply Chain | N/A | +49 2281820 |
6 | | Sous-Chef De Secteur Chez Dhl International Express | metz | FR | N/A | | N/A | Dhl | N/A | Bonn, Nordrhein-Westfalen, Germany | Transportation/Trucking/Railroad | N/A | +49 2281820 |
7 | | 2Eme Sous Chef | creteil | FR | N/A | | N/A | Vienna House Dream Castle & Magic Circus Hotels | N/A | France | Hospitality | N/A | N/A |
8 | | Sous Chef De Gare Adjoint | lille | FR | | N/A | N/A | Nmbs-Sncb | N/A | Belgium | Government Administration | N/A | N/A |
9 | | Sous Chef De Cuisine | paris | FR | | N/A | N/A | Mandarin Oriental Hotel Group | N/A | Hong Kong, Central And Western District, Hong Kong | Hospitality | Hong Kong, Central And Western District, Hong Kong | N/A |
10 | | Sous Chef De Cuisine | N/A | FR | | N/A | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Restaurants | Mclean, Virginia, United States | N/A |
11 | | Sous Chef | N/A | FR | | N/A | N/A | Skizeen Ltd. | N/A | Savoie, Auvergne-Rhône-Alpes, France | Food Production | Savoie, Auvergne-Rhône-Alpes, France | N/A |
12 | | Sous Chef | toulon | FR | | N/A | N/A | 004 Gmbh | N/A | Aschaffenburg, Bayern, Germany | Restaurants | N/A | N/A |
13 | | Sous Chef | N/A | FR | | N/A | N/A | Restaurant | N/A | N/A | Restaurants | N/A | N/A |
14 | | Sous Chef De Table | paris | FR | | N/A | N/A | Groupe Barrière | N/A | Paris, Île-De-France, France | Gambling & Casinos | N/A | N/A |
15 | | Sous-Chef De Cuisine | rennes | FR | | N/A | N/A | Whitefields Café | N/A | Bretagne, Brittany, France | Restaurants | N/A | N/A |
16 | | Sous-Chef | N/A | FR | | N/A | N/A | Biocoop Sa | N/A | N/A | Import and Export | N/A | N/A |
17 | | Senior Sous Chef | bordeaux | FR | | N/A | N/A | Hotel De France & Ayush Wellness Spa | N/A | St Helier, Jersey | Food Production | N/A | N/A |
18 | | Sous Chef | paris | FR | | N/A | N/A | Emaar Hospitality Group | N/A | Dubai, Dubai, United Arab Emirates | Food Production | Dubai, Dubai, United Arab Emirates | +971 43673455 |
19 | | Sous Chef | grenoble | FR | | N/A | N/A | La Vie En Bleu | N/A | Papeete, Iles Du Vent, French Polynesia | Leisure, Travel, & Tourism | N/A | N/A |
20 | | Senior Sous Chef | N/A | FR | | N/A | N/A | Beds And Bars Group | N/A | United Kingdom | Hospitality | N/A | N/A |