| 1 | | Chef De Partie | paris |  FR | N/A | | N/A | Marriott International | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | +1 3013803000 |
| 2 | | Chef De Partie | N/A | FR | N/A | | N/A | Compass Group France | N/A | Chatillon, Ile-De-France, France | E-Learning | N/A | +33 556728105 |
| 3 | | Chef De Partie | N/A | FR | N/A | | N/A | Ray`S Restaurants | N/A | Marietta, Georgia, United States | Restaurants | Marietta, Georgia, United States | N/A |
| 4 | | Chef De Partie | rouen | FR | N/A | | N/A | Groupe Bernard Loiseau | N/A | N/A | Restaurants | N/A | N/A |
| 5 | | Chef De Partie | paris | FR | N/A | | N/A | La Petite Maison | N/A | United Kingdom | Restaurants | N/A | N/A |
| 6 | | Chef De Partie | N/A | FR | N/A | | N/A | Ecole Hôtelière De Genève | N/A | Genève, Geneva, Switzerland | Restaurants | N/A | N/A |
| 7 | | Chef De Partie Pã Tisserie | nice | FR | | N/A | N/A | Hotel Metropole Monte-Carlo | N/A | Monaco, Commune De Monaco, Monaco | Hospitality | Monaco, Commune De Monaco, Monaco | N/A |
| 8 | | Chef De Partie | paris | FR | | N/A | N/A | Restaurant | N/A | N/A | Restaurants | N/A | N/A |
| 9 | | Chef De Partie | paris | FR | | N/A | N/A | Sodexo | N/A | France | Restaurants | N/A | +33 142604134 |
| 10 | | Chef De Partie | paris | FR | | N/A | N/A | Roux At Parliament Square | N/A | London, London, United Kingdom | Higher Education | London, London, United Kingdom | N/A |
| 11 | | Chef De Partie | bourges | FR | | N/A | N/A | Dsr Le Restaurateur | N/A | Rolle, Vaud, Switzerland | Food Production | N/A | N/A |
| 12 | | Chef De Partie | paris | FR | | N/A | N/A | Sodexo Prestige | N/A | London, Greater London, United Kingdom | Food Production | London, Greater London, United Kingdom | +44 1315522674 |
| 13 | | Chef De Partie | paris | FR | | N/A | N/A | Disneyland Paris | N/A | Chessy, Ile-De-France, France | Architecture & Planning | N/A | +33 825300500 |
| 14 | | Chef De Partie | albi | FR | | N/A | N/A | Relais & Châteaux | N/A | France | Restaurants | N/A | N/A |
| 15 | | Chef De Partie | le havre | FR | | N/A | N/A | Havana | N/A | Miami, Florida, United States | Food Production | N/A | +1 7574963333 |
| 16 | | Chef De Partie | N/A | FR | | N/A | N/A | Pierre Sang Experiences | N/A | N/A | Restaurants | N/A | N/A |
| 17 | | Chef De Partie | paris | FR | | N/A | N/A | Restaurant | N/A | N/A | Hospitality | N/A | N/A |
| 18 | | Chef De Partie and Chef | paris | FR | | | N/A | Free-Lancer | N/A | Norway | Hospitality | N/A | N/A |
| 19 | | Chef De Partie Tournant | N/A | FR | | N/A | N/A | Le Relais Du Moulin - Hôtel De Charmes | N/A | Guadeloupe, Guadeloupe | Marketing and Advertising | N/A | N/A |
| 20 | | Chef De Partie | bordeaux | FR | | N/A | N/A | Hippopotamus | N/A | Courbevoie, Ile-De-France, France | Hospitality | N/A | +33 475683680 |