1 | | Sous Chef De Cuisine | lyon | FR | | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
2 | | Chef De Cuisine | albi | FR | | | N/A | Sodexo | N/A | France | Food Production | N/A | +33 142604134 |
3 | | Chef De Cuisine | nîmes | FR | N/A | N/A | N/A | Carlson Rezidor Hotel Group | N/A | Brussels, Brussels Hoofdstedelijk Gewest, Belgium | Hospitality | N/A | N/A |
4 | | Chef De Cuisine | dijon | FR | N/A | | N/A | Insidesecure | N/A | Meyreuil, Provence-Alpes-Cote D'azur, France | Semiconductors | N/A | N/A |
5 | | Chef De Cuisine | strasbourg | FR | N/A | | N/A | Economat Des Armées | N/A | Pantin, Ile-De-France, France | Restaurants | N/A | N/A |
6 | | Chef De Cuisine | chambery | FR | N/A | | N/A | Elior | N/A | La Defense, Hauts-De-Seine, France | Food Production | N/A | +33 139745635 |
7 | | Chef De Cuisine | paris | FR | N/A | | N/A | Adecco | N/A | Zurich, Zurich, Switzerland | Staffing and Recruiting | Zurich, Zurich, Switzerland | +39 442511092 |
8 | | Chef De Cuisine | paris | FR | N/A | | N/A | Elior | N/A | La Defense, Hauts-De-Seine, France | Marketing and Advertising | N/A | +33 139745635 |
9 | | Chef De Cuisine | paris | FR | N/A | | N/A | Api Restauration | N/A | France | Restaurants | N/A | +33 545698493 |
10 | | Chef De Cuisine | paris | FR | N/A | | N/A | Compass Group | N/A | Chertsey, Surrey, United Kingdom | Food Production | N/A | +44 1634720585 |
11 | | Chef De Cuisine | paris | FR | N/A | | N/A | Aucune | N/A | N/A | Education Management | N/A | N/A |
12 | | Chef De Cuisine | paris | FR | N/A | | N/A | Sodexo | N/A | France | Facilities Services | N/A | +33 142604134 |
13 | | Sous-Chef De Cuisine | paris | FR | N/A | | N/A | Park Hyatt Paris-Vendôme | N/A | Paris, Île-De-France, France | Hospitality | N/A | +33 158711234 |
14 | | Chef De Cuisine | paris | FR | N/A | | N/A | Conseil Régional Ile De France | N/A | Paris, Île-De-France, France | Government Administration | N/A | N/A |
15 | | Chef De Cuisine A Domicile | lille | FR | | N/A | N/A | Mets Dit Vins | +33684970025 | N/A | Individual & Family Services | N/A | N/A |
16 | | Sous Chef De Cuisine | N/A | FR | | N/A | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Restaurants | Mclean, Virginia, United States | N/A |
17 | | Chef De Cuisine | marseille | FR | | N/A | N/A | Le Mas D`Entremont | N/A | N/A | Hospitality | N/A | N/A |
18 | | Sous-Chef De Cuisine | rennes | FR | | N/A | N/A | Whitefields Café | N/A | Bretagne, Brittany, France | Restaurants | N/A | N/A |
19 | | Chef De Cuisine | toulouse | FR | | | N/A | Hippopotamus | N/A | Courbevoie, Ile-De-France, France | Restaurants | N/A | +33 475683680 |
20 | | Chef De Cuisine | N/A | FR | | N/A | N/A | Millésime 1969 | N/A | Var, Provence-Alpes-Cote D'azur, France | Restaurants | N/A | N/A |