| 1 | | Sous Chef | N/A |  DO | | | N/A | Gourmet Cuisine, Compass Group Canada | N/A | Toronto, Ontario, Canada | Legal Services | Toronto, Ontario, Canada | N/A |
| 2 | | Sous-Chef De Cuisine | N/A | DO | | | N/A | Club Med | N/A | Paris, Île-De-France, France | Leisure, Travel, & Tourism | N/A | +33 235825270 |
| 3 | | Executive Chef | N/A | DO | | | N/A | Chef Works | N/A | Poway, California, United States | Hospitality | Poway, California, United States | +1 8586435600 |
| 4 | | Corporate Chef | N/A | DO | | | N/A | Riu Hotels & Resorts | N/A | Palma, Balearic Islands, Spain | Gambling & Casinos | N/A | +34 971743030 |
| 5 | | Secretaria Del Chef Ejecutivo | N/A | DO | N/A | | N/A | Hard Rock Hotel & Casino Punta Cana | N/A | Punta Cana, La Altagracia, Dominican Republic | Hospitality | N/A | N/A |
| 6 | | It-Chef | N/A | DO | N/A | | N/A | Dab | N/A | Frederiksberg, Capital Region, Denmark | Individual & Family Services | Frederiksberg, Capital Region, Denmark | +45 77320000 |
| 7 | | Chef | N/A | DO | N/A | | N/A | Villar Hermanos S A | N/A | Santiago, Santiago Metropolitan, Chile | Wholesale | Santiago, Santiago Metropolitan, Chile | N/A |
| 8 | | Executive Chef | N/A | DO | N/A | | N/A | Chef Works | N/A | Poway, California, United States | Food Production | Poway, California, United States | +1 8586435600 |
| 9 | | Junior Chef | N/A | DO | N/A | | N/A | Barcelo Hotels & Resorts | N/A | Palma, Balearic Islands, Spain | Hospitality | N/A | N/A |
| 10 | | Chef | N/A | DO | N/A | | N/A | Marriott Hotels | N/A | Bethesda, Maryland, United States | Hospitality | Bethesda, Maryland, United States | N/A |
| 11 | | Chef Ejecutivo | N/A | DO | N/A | | N/A | Pat`E Palo European Brasserie | N/A | N/A | Restaurants | N/A | N/A |
| 12 | | Assistante Chef De Projet | N/A | DO | N/A | | N/A | Viajes Cervantes | N/A | N/A | Leisure, Travel, & Tourism | N/A | N/A |
| 13 | | Executive Chef- President | N/A | DO | N/A | N/A | N/A | Mr Spicy`S Mexican Grill | N/A | N/A | Restaurants | N/A | N/A |
| 14 | | Chef-Propietario | N/A | DO | N/A | | N/A | Patio Taqueria Restaurant | N/A | N/A | Food Production | N/A | N/A |
| 15 | | Chef D'entreprise | N/A | DO | N/A | | N/A | Atemar Eirl | N/A | N/A | N/A | N/A | N/A |
| 16 | | Chef Ejecutivo Pastelero Complejo | N/A | DO | | N/A | +18294236343 | Bahia Principe | +18294236343 | Spain | Hospitality | N/A | N/A |
| 17 | | Chef Ejecutivo | N/A | DO | | N/A | +18493541430 | Bottega Fratelli Y Allegra | +18493541430 | N/A | Food Production | N/A | N/A |
| 18 | | Executive Chef | N/A | DO | | N/A | +18492831164 | Hotel Plaza Naco | +18492831164 | N/A | Restaurants | N/A | N/A |
| 19 | | Chef De Cocina | N/A | DO | | N/A | +18098656903 | Jhonson Bufett | +18098656903 | N/A | Food Production | N/A | N/A |
| 20 | | Chef Ejecutivo | N/A | DO | | N/A | +18099587112 | Restaurante Meson De La Cava | +18099587112 | N/A | Hospitality | N/A | N/A |