| 1 | | Executive Pastry Chef | N/A |  CR | | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Hospitality | Toronto, Ontario, Canada | +1 4164491750 |
| 2 | | Pastry Chef Assistant | N/A | CR | N/A | | N/A | Exclusive Resorts | N/A | Denver, Colorado, United States | Hospitality | Denver, Colorado, United States | +1 8445412714 |
| 3 | | Chef Ejecutivo | N/A | CR | N/A | | N/A | Parador Resort And Spa | N/A | N/A | Food Production | N/A | N/A |
| 4 | | Chef - Propietaria | N/A | CR | N/A | N/A | N/A | Servicio Catering Dc Un Gusto | N/A | N/A | Food Production | N/A | N/A |
| 5 | | Chef | N/A | CR | N/A | N/A | N/A | Rest Bacchus | N/A | N/A | Food Production | N/A | N/A |
| 6 | | Chef D'entreprise | N/A | CR | N/A | | N/A | Pura Vida Dive Center | N/A | N/A | Leisure, Travel, & Tourism | N/A | N/A |
| 7 | | Chef, Propietario | N/A | CR | | N/A | +50685541196 | Ay Que Rico Gourmet & Catering | +50685541196 | N/A | Restaurants | N/A | N/A |
| 8 | | Chef | N/A | CR | | N/A | N/A | Jungle Surf Cafe | +19042701915 | N/A | Food Production | N/A | N/A |
| 9 | | Chef | N/A | CR | | N/A | N/A | Asclepios | N/A | Netherlands | Hospitality | N/A | N/A |
| 10 | | Head Chef | N/A | CR | | N/A | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Food Production | Toronto, Ontario, Canada | +1 4164491750 |
| 11 | | Sub Chef Certificado Profesional | N/A | CR | | N/A | N/A | Universidad Earth | N/A | Guacimo, Limon, Costa Rica | Higher Education | N/A | +506 27130000 |
| 12 | | Chef | N/A | CR | | N/A | N/A | Centro De Estudios Sociales Argentino | N/A | Argentina | Food Production | N/A | N/A |
| 13 | | Chef Ejecutivo Asesor De Eventos | N/A | CR | | N/A | N/A | Soluciones | N/A | Spain | Food Production | N/A | +34 933637081 |
| 14 | | Chef Ouner | N/A | CR | | N/A | N/A | Catering By Alice & Todd | N/A | Missouri, United States | Food Production | N/A | N/A |
| 15 | | Chef | N/A | CR | | N/A | N/A | Hawkpoint | N/A | London, Greater London, United Kingdom | Food Production | N/A | N/A |
| 16 | | Chef | N/A | CR | | N/A | N/A | Hilton Garden Inn | N/A | N/A | Hospitality | N/A | N/A |
| 17 | | Sub Chef | N/A | CR | | N/A | N/A | Universidad Earth | N/A | Guacimo, Limon, Costa Rica | Farming | N/A | +506 27130000 |
| 18 | | Banquet Chef | N/A | CR | | N/A | N/A | Jw Marriott | N/A | N/A | Food Production | N/A | N/A |
| 19 | | Chef | N/A | CR | | N/A | N/A | Asclepios Wellness & Healing Retreat | N/A | Costa Rica | Hospitality | N/A | N/A |
| 20 | | Chef De Partie | N/A | CR | | | N/A | Norwegian Cruise Line | N/A | Miami, Florida, United States | Food Production | Miami, Florida, United States | +1 8662347350 |