| 1 | | Chef | N/A |  AR | | | N/A | Garden Of Eating Catering & Events | N/A | Los Angeles, California, United States | Gambling & Casinos | Los Angeles, California, United States | N/A |
| 2 | | National Corporate Chef | N/A | AR | | | N/A | Rational Ag | N/A | Germany | Machinery | N/A | +49 81913270 |
| 3 | | Chef | N/A | AR | | | N/A | Telefónica | N/A | Madrid, Madrid, Spain | Security and Investigations | N/A | +34 900111004 |
| 4 | | Executive Chef | N/A | AR | N/A | | +17872356022 | Kona Grill | +17872356022 | Scottsdale, Arizona, United States | Restaurants | Scottsdale, Arizona, United States | +1 2149452500 |
| 5 | | Sous Chef | N/A | AR | N/A | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Hospitality | Toronto, Ontario, Canada | +1 4164491750 |
| 6 | | Chef Ejecutivo | N/A | AR | N/A | | N/A | Bodega Familia Schroeder | N/A | Argentina | Food Production | N/A | N/A |
| 7 | | Ex Chef | N/A | AR | N/A | | N/A | Hilton Worldwide | N/A | Mclean, Virginia, United States | Hospitality | Mclean, Virginia, United States | N/A |
| 8 | | Chef Ejecutivo En Trilenium Sa | N/A | AR | N/A | | N/A | Casino Trilenium | N/A | N/A | Restaurants | N/A | N/A |
| 9 | | Executive Chef and Director of Food and Beverage | N/A | AR | N/A | | N/A | Four Seasons Hotels And Resorts | N/A | Toronto, Ontario, Canada | Hospitality | Toronto, Ontario, Canada | +1 4164491750 |
| 10 | | Chef D'entreprise | N/A | AR | N/A | N/A | N/A | Runacay Tourisme | N/A | N/A | Leisure, Travel, & Tourism | N/A | N/A |
| 11 | | Chef | N/A | AR | N/A | N/A | N/A | Bella Italia | N/A | N/A | Restaurants | N/A | N/A |
| 12 | | Chef | N/A | AR | N/A | | N/A | Restaurante Las Tablas Serranas | N/A | N/A | Restaurants | N/A | N/A |
| 13 | | Chef | N/A | AR | N/A | N/A | N/A | Avena Catering | N/A | N/A | Food Production | N/A | N/A |
| 14 | | Chef | N/A | AR | | N/A | N/A | Guacamole | N/A | El Monte, California, United States | Hospitality | El Monte, California, United States | N/A |
| 15 | | Chef | N/A | AR | | N/A | N/A | Propia | N/A | Chile | Food Production | N/A | N/A |
| 16 | | Chef Ejecutivo | N/A | AR | | N/A | N/A | Accorhotels | N/A | Paris, Île-De-France, France | Hospitality | N/A | N/A |
| 17 | | Chef Pastelero | N/A | AR | | N/A | N/A | Servicios Compass De Argentina S.A. | N/A | Buenos Aires, Argentina | Food Production | N/A | N/A |
| 18 | | Chef | N/A | AR | | N/A | N/A | Restaurantes Accesibles | N/A | N/A | Civic & Social Organization | N/A | N/A |
| 19 | | Chef | N/A | AR | | N/A | N/A | Mi Casa | N/A | N/A | Hospitality | N/A | N/A |
| 20 | | Chef Sommelier | N/A | AR | | N/A | N/A | Alvear Palace Hotel | N/A | Buenos Aires, Argentina | Hospitality | N/A | +54 1148082100 |